Page 3 - Product Brochure

Amyral
®
Oiled
Moulding Starch
Amyral
®
Food
Grade Starch
Amyral
®
Low Moisture
Food Grade Starch
Amyral
®
Food
Grade Starch
Amyral
®
Low Moisture
Food Grade Starch
Amyral
®
Pharmaceutical Starch
Amyral
®
Brewing
Starch
Amyral
®
Waxy
Starch
Amyral
®
Powdered
Starch
Amyral
®
Powdered
Starch
Styclor
®
Acid
Modified Starch
Styclor
®
Acid
Modified Starch
Stydex
®
Speciality
Dextrin
Stydex
®
Speciality
Dextrin
Stydex
®
Speciality
Dextrin
Stydex
®
Speciality
Dextrin
Stydex
®
Speciality
Dextrin
Stygel
®
FS
Pregelatinised Starch
Stygel
®
T
Pregelatinised Starch
Stypres
®
Speciality
Starch
Stypres
®
Speciality
Starch
Oiled Moulding
Starch
Yellow
Cornstarch
Yellow Cornstarch
Low Moisture
White Cornstarch
White Cornstarch
Low Moisture
White Pharmaceutical
Starch
Brewing Starch
Waxy Maize
Starch
Yellow Industrial
Starch
White Industrial
Starch
Styclor
®
80
Styclor
®
60
Thin boiling white
Dextrin 074055
Thin boiling white
Dextrin 074030
Free-flowing
Creamy Dextrin
Thin boiling yellow
Dextrin 086008
Thick boiling white
Dextrin 072012
Stygel
®
FS
Stygel
®
T
Stypres
®
150
Stypres
®
200
A finely powdered, creamy maize starch containing a small portion of food grade
mineral oil. It is specifically designed for confectioner’s moulding.
A thick boiling maize starch. It is a fine, creamy, odourless powder with a slight
characteristic taste. It is derived from the wet milling of maize, and it receives
special refining and washing treatment to ensure the maximum purity
A thick boiling maize starch. It is a fine, creamy, odourless powder with a slight
characteristic taste. It is derived from the wet milling of maize, and has been
highly refined and then dried to a low moisture content.
A thick boiling maize starch. It is a fine, white, odourless powder with a slight
characteristic taste. It is derived from the wet milling of maize, and it receives
special refining and washing treatment to ensure the maximum purity
A thick boiling maize starch. It is a fine, white, odourless powder with a slight
characteristic taste. It is derived from the wet milling of maize, and has been
highly refined and then dried to a low moisture content.
A fine, white, odourless maize starch derived from white maize which has received
special treatment during refining and washing. This ensures the maximum purity
and quality required for pharmaceutical applications.
A fine, creamy, odourless maize starch powder. It is derived from the wet milling
of maize, and has been highly refined.
A fine, creamy, odourless powder with a slight characteristic taste. It is derived
from the wet milling of waxy maize, and it receives special refining and washing
treatment to ensure the maximum purity and quality required of an edible starch.
An unmodified, creamy maize starch powder, recommended for industrial use
when high viscosity is required.
An unmodified, white maize starch powder, recommended for industrial use
when high viscosity is required.
A highly acid-modified edible maize starch. When heated in water it thickens to a
peak viscosity, which thins with further cooking. On cooling, the solution thickens
rapidly and sets to a firm gel.
A medium acid-modified edible maize starch. When heated in water it thickens
to a peak viscosity, which thins with further cooking. On cooling, the solution
thickens rapidly and sets to a firm gel.
Produced when unmodified maize starch is dextrinised by catalytic treatment.
It is classed as a thin-boiling white dextrin.
Produced when unmodified maize starch is dextrinised by catalytic treatment.
It is classed as a thin-boiling white dextrin.
A low moisture dextrin derived from the catalytic treatment of maize starch. It is
classed as a thin boiling yellow dextrin.
A low moisture dextrin derived from the catalytic treatment of maize starch. It is
classed as a thin boiling yellow dextrin.
Made from catalytic dextrinisation of maize starch. It is classed as a thick-boiling
white dextrin.
Is a pregelatinised starch made from unmodified edible maize starch. Stygel
®
FS
is cold water swelling and commonly used as a thickening agent.
A pregelatinised starch made from unmodified maize starch. Stygel
®
T is cold
water swelling and commonly used as a binder.
Produced by the dry modification of yellow maize starch in the presence of hydrogen
chloride gas and neutralised using ammonia gas.
Produced by the dry modification of yellow maize starch in the presence of hydrogen
chloride gas and neutralised using ammonia gas.
Confectionery, moulding
Soups, baking, bulking agent, canning, herb & spice carrier, chemicals,
noodles, chewing gum, condiments, confectionery, cosmetics, dehydrated
foods, dry mixes, food powders, gravies, pharmaceuticals, puddings, sauces
Soup and gravy powders, baking, bulking agent, canning, herb & spice
carrier, chemicals, chewing gum, condiments, confectionery, cosmetics,
dehydrated foods, dry mixes, food powders, gravies, pharmaceuticals
Thickening, baking, bulking agent, canning, herb & spice carrier, chemicals,
noodles, chewing gum, condiments, cosmetics, dehydrated foods,
dry mixes, food powders, gravies, puddings, sauces, soup & gravy powders
Soup and gravy powders, baking, bulking agent, canning, herb & spice
carrier, chemicals, chewing gum, condiments, confectionery, cosmetics,
dehydrated foods, dry mixes, food powders, gravies, pharmaceuticals
Pharmaceuticals
Brewing
Snacks
Adhesives, corrugated board, laundry, paper production, textile sizing
Adhesives, corrugated board, laundry, paper production, textile sizing
Confectionery, frozen desserts, paper production, textile sizing
Confectionery, frozen desserts, paper production, textile sizing
Adhesives, briquetting, building materials
Adhesives, briquetting, building materials
Ore flotation
Adhesives, briquetting, building materials
Adhesives, briquetting, building materials
General Foods
Chemicals, briquetting
Mining
Mining
UNMODIFIED MAIZE STARCHES
MODIFIED MAIZE STARCHES
Styclor
®
Acid
Modified Starch
Stygel
®
W
Pregelatinised Starch
Stygel
®
M
Pregelatinised Starch
Stygel
®
H
Pregelatinised Starch
Stycros M
®
Speciality Starch
Stycros H
®
Speciality Starch
Stycros HH
®
Speciality Starch
Stytex Acid
Modified Starch
Styclor
®
80
Waxy
Stygel
®
W
Stygel
®
M
Stygel
®
H
Stycros M
®
Stycros H
®
Stycros HH
®
Stytex 50
A highly acid-modified edible maize starch produced from waxy maize starch. When
heated in water it thickens to a peak viscosity, which thins with further cooking.
A cold water, swelling, unmodified, waxy maize starch with high viscosity and good
clarity. Does not gel. Provides extra puff in extruded snacks.
A cold water swelling modified waxy maize starch with good heat and shear stability.
Stable under moderate processing conditions. Suitable for low to medium acid foods.
A cold water swelling modified waxy maize starch with enhanced heat and shear
stability. Stable under severe processing conditions. Suitable for high acid foods.
Short textured gel with a good mouthfeel. Suitable for retorted products.
Will not form a rigid gel on cooling.
Suitable for use in low pH products with high shear processing conditions.
Short textured clear soft gels.
Suitable for use in low pH products with high shear processing conditions.
Short textured clear soft gels.
A modified starch produced from waxy maize for textile use
Gummed tape, adhesives, confectionery
Extruded snacks, confectionery
Instant sauces, bakery fillings, instant custards
Fruit pie fillings, mayonnaise,
salad dressings, yoghurt
Canned beans and spaghetti, soups, sauces, baby foods,
cream style corn, canned mushrooms.
Mayonnaise, salad dressings, mustard, pickles, chilli and
sweet & sour sauces.
Mayonnaise, salad dressings, mustard, pickles, chilli and
sweet & sour sauces.
Textiles
MODIFIED WAXY MAIZE STARCHES