Jams and Canning
Glucose syrups are used as flavour enhancers, as crystallisation controllers and to improve sweetness in jams. Modified starches are used as a thickener in canned products.
Canning
- Canners Blend
- High Maltose for Canners
- Styflo CS
- Styflo AWM
- Stywax AWM
- Stywax HP
- Stycros M
- Stycros H
Preserves
- Canners Blend
- Confectioners Blend
- Styflo CS
- Styflo AWM
- Stywax AWM
- Stywax HP
- Stycros M
- Stycros H
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