Processed Foods

This industry utilises significant quantities of starch for thickeners, fillers, binders and stabilisers. Starch is also used in the moulding process, while glucose is used to add gloss, density and texture to numerous food products.

Gravies
• Amyral Yellow Food Grade Starch
• Amyral White Food Grade Starch
• Amyral Yellow Low Moisture Food Grade Starch
• Amyral White Low moisture Food Grade Starch
• Stycros M
• Styflo CS
• Styflo AWM
• Stywax AWM
• Stywax HP

Noodles
• Amyral Yellow Food Grade Starch
• Amyral White Food Grade Starch

Pickles
• Stycros H
• Stycros HH
• Confectioners Blend
• Styflo CS
• Styflo AWM
• Stywax AWM
• Stywax HP

Puddings
• Amyral Yellow Food Grade Starch
• Amyral White Food Grade Starch
• Amyral Yellow Low Moisture Food Grade Starch
• Amyral White Low moisture Food Grade Starch

Sauces and Mayonnaise
• Amyral Yellow Food Grade Starch
• Amyral White Food Grade Starch
• Amyral Yellow Low Moisture Food Grade Starch
• Amyral White Low moisture Food Grade Starch
• Stycros M
• Styflo CS
• Styflo AWM
• Stywax AWM
• Stywax HP
• Stygel M
• Stygel H

Snack Foods
• Stygel W

Soups
• Amyral Yellow Food Grade Starch
• Amyral White Food Grade Starch
• Amyral Yellow Low Moisture Food Grade Starch
• Amyral White Low moisture Food Grade Starch
• Stycros M
• Styflo CS
• Styflo AWM
• Stywax AWM
• Stywax HP

Water Ice Sorbets
• High Angle Glucose Syrup
• Unimalt 52

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